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Luke McCarthy
LUKE MCCARTHY IS THE FOUNDER AND PUBLISHER OF OZ WHISKY REVIEW.
The latest
Food & Drink
First Look: Backspace Bar Brings a Neighbourhood Feel to the Paris End
The Whisky Den team and a former Nomad Group bartender have opened a new laid-back local in the CBD. Find seriously refreshing highballs, a retro rum and pineapple creation and “one of the coldest beers in Melbourne”.
Food & Drink
With Bakery Hill in the Mix, Kensington Is Becoming a Hub for Craft Producers
The distillery has finally moved from its Bayswater North home after nearly 25 years. Book a tour, visit the Sly Grog Shop for a dram or two and join the Kenzo Crawl.
Food & Drink
First Look: Box Hill Was a Dry Zone for Decades. It Finally Has a Neighbourhood Bar
The husband-and-wife-run Bar Nearby marks a new era for the neighbourhood. Order delivery from local restaurants or BYO food to enjoy with easy drinks, including local beers on tap and summery Pina Coladas.
Food & Drink
Thirty Years On, Sullivans Cove Whisky Is Better Than Ever
The operation that put Australia firmly on the global whisky map has unveiled a groundbreaking new distillery – one that will enhance its already fastidious processes. asdfsadfs
Food & Drink
First Look: A Former Medical Scientist Opens Subculture Brewing in Brunswick
Bring in a slice of pizza from nearby Madonna Electric and listen to the tunes playing on vinyl while you sip on local beers. And fit in a game of ’90s classic Street Fighter II on the arcade cabinet while you’re there.
Food & Drink
Melbourne’s First Laneway Bar Meyers Place Was Relocated Piece-By-Piece and Is Now Bard’s Apothecary
Meyers Place was transplanted to its present location on Crossley Street. The piece of Melbourne history closed during Covid, but new owners have saved it and renamed it Bard’s Apothecary.
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