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Lucy Bell Bird

Lucy Bell Bird is Broadsheet’s national assistant editor.

The latest
Where Chefs Eat: Quang Nguyen Will Always Travel To Visit This Cult-Favourite Port Adelaide Bakery
Food & Drink
Where Chefs Eat: Quang Nguyen Will Always Travel To Visit This Cult-Favourite Port Adelaide Bakery
Plus, the best coffee in Adelaide, a Hahndorf sandwich shop he thinks deserves more hype, and the food court dumpling spot he says is worth queuing for.
All the Food to Expect (and What to Order) at Town Square During Tasting Australia
Food & Drink
All the Food to Expect (and What to Order) at Town Square During Tasting Australia
Fourteen local vendors will be represented at the festival hub – alongside two bars and dining rooms. Here’s everything you’ll be able to eat and drink.
Seven Days of Salt Bread: Eating My Way Through South Korea’s Bakeries
Travel
Seven Days of Salt Bread: Eating My Way Through South Korea’s Bakeries
Lucy Bell Bird explores South Korea’s hottest baked good fad, and asks whether you can ever have too much of a good thing.
Sofia Coppola’s Doco Debut, Vampire Chic, World Premieres: The 2026 Sydney Film Festival Is Here
Entertainment
Sofia Coppola’s Doco Debut, Vampire Chic, World Premieres: The 2026 Sydney Film Festival Is Here
The festival announced a fashion film series including premieres and cult-favourite flicks from the ’80s and ’90s.
Just In: Sri Lankan Australian Playwright S Shakthidharan Wins Prestigious $250,000 Award
Entertainment
Just In: Sri Lankan Australian Playwright S Shakthidharan Wins Prestigious $250,000 Award
Writers are nominated in secret for their entire body of work. Past Australian winners include Helen Garner, Patricia Cornelius and Ali Cobby Eckermann.
Where Chefs Eat: Cartel del Taco’s Erick Martinez Says This Gelateria Is “Without Question” the Best
Food & Drink
Where Chefs Eat: Cartel del Taco’s Erick Martinez Says This Gelateria Is “Without Question” the Best
Plus, the ramen that always hits the spot, the fire-focused restaurant he raves about, and the Oaxaca gem that left an impression on him.
Hot Cross Crimes: The Supermarket Easter Buns No One Asked For
Food & Drink
Hot Cross Crimes: The Supermarket Easter Buns No One Asked For
Three Broadsheet food editors. Eight “imaginative” hot cross buns, from one riding the matcha wave to another mimicking mass-produced corn chips. Here’s our verdict.
Where Chefs Eat: The Cool Room’s Drew Dawson Will “Always Shout Out” This Indonesian Gem
Food & Drink
Where Chefs Eat: The Cool Room’s Drew Dawson Will “Always Shout Out” This Indonesian Gem
Plus, the old-school Italian spot where he celebrates all his milestones, the burger he loves, and the banh mi that reminds him of travelling through Vietnam.
Where Chefs Eat: The Kin Kin Hotel’s Oscar Holgado Says This Thai Spot Is Queensland’s Best
Food & Drink
Where Chefs Eat: The Kin Kin Hotel’s Oscar Holgado Says This Thai Spot Is Queensland’s Best
Plus, the Noosa wine bar that does wonders with a single burner, an “all-round good time” pizza joint, and a new Brisbane French spot he loves.
The People’s Choice Winners of Sculpture by the Sea Cottesloe’s 2026 Exhibition Announced
Art & Design
The People’s Choice Winners of Sculpture by the Sea Cottesloe’s 2026 Exhibition Announced
Two sculptors – Tim Storrier and Drew McDonald – won big for their works featuring a mirrored pelican and soaring dolphins.
Where Chefs Eat: Vasili Petropoulos Wants To Gatekeep This Tiny Cafe
Food & Drink
Where Chefs Eat: Vasili Petropoulos Wants To Gatekeep This Tiny Cafe
Plus, the yum cha spot he loves, a takeaway spot that nails goat curry, the gelato shop that’s become a weekly ritual, and more.
July Goes Beyond Baggage Claim With a Range of Workbags, Purses and Weekenders
Fashion
July Goes Beyond Baggage Claim With a Range of Workbags, Purses and Weekenders
The Melbourne-born brand teamed up with fashion writer and editor Zara Wong on the curation, which includes 16 fashionable pieces that mark a new era for the luggage line.