Lucy Bell Bird

Banh mi and baked goods reigned supreme at the end of a strong year for Perth’s casual spots.

Matcha, panini, pastries, pita pockets, scrolls, burgers and more. Keeping things casual has never been so delicious.

Avo toast is long gone. Instead, we're starting our mornings with Baghdad eggs, Japanese egg drop sandos, Thai boat noodles and Singaporean curry.

This scoop’s serving SA flavours all-round with Never Never gin, Mischief brew lemonade and Riverland lemons.

We asked Justin James, Clare Falzon, Andre Ursini, Alanna Sapwell-Stone and more about the dishes they can’t stop thinking about. Here’s the scoop.

Noodles and banh mi and pie tees, oh my! We asked local chefs, including Blaze Young, Corey Rozario and James Cole Bowen, to tell us about a dish they can’t stop thinking about.