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Lee Tran Lam

<p>Lee Tran Lam is one of Australia's leading food journalists. She's also the host of the Culinary Archive podcast and Should You Really Eat That?&nbsp;<br><br></p>

Lee Tran Lam
The latest
Huh, There’s a Secret Soft-Serve Joint Behind Tokyo Lamington?
Food & Drink
Huh, There’s a Secret Soft-Serve Joint Behind Tokyo Lamington?
Newtown’s Everyday Creamery is the tamer follow-up to an extreme Sydney gelateria of the 2010s. Find the back lane spot for classic flavours attracting schoolkids and nostalgia-seeking adults.
Get Ready for Hot Offal Summer
Food & Drink
Get Ready for Hot Offal Summer
Tripe, sweetbreads, brains and tongue are having a moment at some of the country’s best new restaurants. At countless others, the moment never ends.
First Look: Yeodongsik’s Hangover Soups and Perilla Noodles Arrive in Eastwood
Food & Drink
First Look: Yeodongsik’s Hangover Soups and Perilla Noodles Arrive in Eastwood
The restaurant’s bigger digs feature Korean artefacts, kimchi pancakes and bibimbap you’ve likely never seen before.
I Can’t Stop Thinking About: Firepop’s Olive-Oil-Splashed Panna Cotta
Food & Drink
I Can’t Stop Thinking About: Firepop’s Olive-Oil-Splashed Panna Cotta
Whether you’re a panna cotta sceptic or swear you’re truly too full to consider dessert, this restorative meal-ender will emphatically change your mind, writes Lee Tran Lam.
Local Knowledge: Soonhi Banchan’s Korean Dishes Are Shopping Cart Essentials
Food & Drink
Local Knowledge: Soonhi Banchan’s Korean Dishes Are Shopping Cart Essentials
Knockout kimbap, pickled wild garlic, pork braised in rich master stock and kimchi with long-running family heritage: this store deals in take-home dishes – and is much loved by Sydney chefs.
Hitang Has It All: Noodle Robots, Bottomless Korean Hotpot and ... Shark-Shaped Shoes
Food & Drink
Hitang Has It All: Noodle Robots, Bottomless Korean Hotpot and ... Shark-Shaped Shoes
An Auburn warehouse is the spot for slices of Wagyu, dumplings and more, cooked in bubbling broth. Request fresh-pressed noodles and, if you like, a Korean charcoal barbeque table (or fish-shaped slippers!) to take home.