Kurtis Eichler

The team behind Sofia and Just Down the Road has continued its run of charming yet casual venues with a fun new all-day diner promising to hammer flavour into every bite.

With a feel and food that’s faithful to the original, Rosemont Hall rises bigger and better from the ashes.

With a “back to basics” ethos and hospitality heavyweights at the helm, Trak offers meat, fish, pasta – and a tasty semifreddo – in Adelaide’s leafy eastern suburbs.

A Latin-flavoured bar that doubles as a cellar door for Riot Wines. A neighbourhood pub bringing back the Sunday roast. A suburban cocktail joint from the team behind Bar Lune. A long-anticipated microbrewery from the Karma & Crow crew. And more.

Little Bang Brewing Company, the Stepney outfit that started out of a garage a decade ago, is opening a microbrewery – with big ambitions – in Adelaide’s south.

The Port Admiral Hotel, long touted as a symbol of Port Adelaide’s economic revival, has closed its doors for a second time – but there’s still hope.

Opening in the suburbs, Our Boy Roy brings hefty mortadella sandos and meatball subs, self-serve batch brew and drool-worthy all-day breakfasts to the quiet streets of Clarence Park.

A group of mates has spent more than six months turning an old vape shop into a trendy yet homey wine bar that feels a little like hanging out at your coolest friend's place.

Stocking hard-to-find French wines, vintage gems and a few hand-picked Australian labels, Hey Jupiter’s new venture positions is far from your average wine store.

There’s a lively burger joint that’s a little bit diner and a little bit disco, a refresh for a CBD institution, and a new dining room for a neighbourhood favourite. Plus, Anchovy Bandit’s new sibling, a seaside surf club, and more. Here’s what’s impressed us most.

Previous parties have sold out fast – luckily for you, the next event is walk-ins only. And this time it’s at lunchtime at new sandwich shop Carton Deli. Expect fancy sangas with brisket and sauerkraut or pan-fried lion’s mane mushroom with bush apple jam and slaw, plus fried whitebait, oysters and local wines.

The people behind Stem have teamed up with some familiar faces, including a longstanding Udaberri bartender, on Nearly – a relaxed new bar, right opposite Stem – that'll serve local wines, traditional spritzes and bite-sized snacks.