Kit Kriewaldt

Whether it’s a snack, a main, or something to share, choosing what to eat is as important as your choice of cocktail. In partnership with Bacardi, we highlight five dishes that bring out the best in this elderflower liqueur-led drink.

From night markets and music festivals to theatre, comedy and culture, these are the events you won’t want to miss.

This French liqueur is having its moment in the sun. In partnership with St-Germain, we find out why the spritz is this season’s perfect serve.

The back-alley Valley spot has all the ingredients for a memorable night out: a killer sound system, classic cocktails, a hidden entrance and a 3am closing time.

Beneath Edward Street, Alice’s Pete Hollands has opened an approachable, tropical-leaning bar, with tequila, rum and ice-cold beer on the menu and Santana on the stereo.

Australia’s oldest contemporary art gallery is celebrating its 50th birthday with a surrealist black-tie dinner at The Calile. IMA Gala committee member Phoebe Zavros tells us what we can look forward to.

Japan’s oldest brewery is reopening its Tokyo-style izakaya at Night Feast Brisbane. Here’s your chance to win a trip for two to the River City – worth more than $2500.

Canvas helped usher in Brisbane’s small bar boom. To celebrate the milestone, we explore the bar’s legacy with former bartenders, managers and owners.

Set in the legendary Primitif Coffee Lounge spot, Central blends Hong Kong flair with the city’s history. And it recently picked up three wins at the 2025 Australian Interior Design Awards.

After being vacant for nearly a decade, Naldham House’s transformation sees three new venues – a brasserie, a cocktail bar and a top-level Cantonese diner – join the historic building. We chat about the design behind each.

The limited-time cocktails are made with 10-year-old whisky and come with food pairings inspired by salt, peat and fire at some of the country’s best bars and restaurants. In partnership with Laphroaig, here are all the details.

Owners Anzu Tanaka and Yuma Iwami have turned their popular yakitori stall into a cosy restaurant, showcasing distinctive spins on lesser-known Japanese dishes.