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Kai Page
Kai Page is an Editorial intern at Broadsheet.
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Food & Drink
Celebrating 90 Years of Monarch Cakes, a St Kilda Institution Making Eastern European Bakes
The much-loved cake shop is celebrating throughout 2024 with throwbacks to different decades, in addition to the shop’s iconic kooglhoupf and cheesecake made using a 100-year-old recipe.
Food & Drink
Temple Brewing Closes for Good This Sunday – and It’s Taking 40 per Cent Off Stock
The Brunswick East brewpub is the latest in a wave of more than a dozen Aussie breweries to shut down in the past 12 months.
Food & Drink
Alexandria Bakery Mia Dolci Pivots to Da Orazio Pasticceria, With Cannoncini and Maritozzi Aplenty
Chef Orazio D’Elia is best known for peddling pizzas in Bondi. But he’s just taken sole ownership of his bakery – and he’s got inspiration and energy from a pastry-powered research trip through Italy. And there’s a beachside pop-up, too.
Food & Drink
Coming Soon: Cibaria, Alessandro Pavoni’s Piazza-Style Joint, Will Add Italian Street Food to Manly
The chef’s been busy readying Postino Osteria to open, and now this: a piazza-style cafe-meets-restaurant for the northern beaches. Expect plates of grilled, fried and baked Italo fare – and Ormeggio’s renowned gelato.
Food & Drink
Vivid’s Food Program Returns With a Star-Studded Line-Up for 2024
The bright festival is stacked with one-off dining experiences, including a residency from one of South America’s best female chefs and high-profile takeovers of Sydney institutions. And the open-air celebration of all things barbeque is back.
Food & Drink
Coming Soon: 170 Grammi, Serving Crispy Woodfired Pizza the Roman Way in Surry Hills
After helping make the Neapolitan pie a mainstay in Sydney, the Via Napoli team is baking up a thinner, crispier style. Head in soon to try crunchy pizzas – including some that nod to classic Roman pastas.
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