Justin Blackford

Perth’s Devoted Artisan Butter incorporates WA ingredients such as Lake Deborah salt, ethically sourced lemon myrtle and Carnarvon-grown smoked paprika (along with some imported Japanese kombu seaweed). Slather it over your freshly baked iso sourdough.

The debut range includes a flagship botanical gin; a double-distilled charcoal-filtered vodka; and pre-packaged cocktails (including a Cold Brew Martini, a Lemon Myrtle Gimlet and a Macadamia Martini). There’s also an isolation care package with a bunch of cocktails, a bottle of hand sanitiser and four rolls of toilet paper.

The high-end cafe features a well-stocked retail space, rare single-origin coffees served in wine glasses, and a $7 all-you-can-drink “tasting menu”.

Now you can sip the brewery’s limited-edition, hip-hop-inspired beer when you’re thirsty.

The Freo local’s dedicated spirit and cocktail bar returns in a bigger space with more booze and a late-night snack menu.

The upgrade means more space for both the bakers and guests.

How Maylands baker Andrew Ritchie and his 99-year-old woodfired oven are preserving the city’s baking heritage.

The team behind one of Perth’s favourite food trucks opens a beachside seafood and wine bar.

In a former used-car yard, this casual eatery serves tastes of the Lone Star State.

Clint Nolan and Miles Hull have helped transform Northbridge’s food and drink scene. For their next trick, they’re looking beyond the inner city.

Los Bravos’s Emma Ferguson is determined to improve sherry’s image, one glass of fino at a time.

The team behind No Mafia serve up another small bar and eatery that trades in good food and drink with a heavy Spanish accent.