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Junda Khoo

Junda Khoo is a chef, restaurateur and cookbook author. He owns the ho jiak restaurant group.

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If Pasta Is Worth $30, So Is Char Kway Teow
City File
If Pasta Is Worth $30, So Is Char Kway Teow
There’s a perception in Australia that Asian cuisines should be cheap. Here’s why that perception needs to change.