John Anderson

Including Adana Co’s lamb kebabs, an $8 falafel wrap, and changing sandwich specials from one of the best bakeries in town.

A lamb kofte wrap, the standout snack at Young Hearts and the chilli scramble you need to know about.

“In a diaspora, food becomes a lifeline to our heritage. It’s a tangible piece of our past that we bring into our new lives, a way of holding on to our identity while navigating different cultures.”

Including a classic Turkish gozleme, a Taiwanese staple with “melt-in-your-mouth” pork belly, and some of the city’s best bun cha.

From creative cafes to charming eateries and wine bars, these (non-deli) spots have mastered the craft of sandwich-making. Here are nine of the city’s best secret sandwiches – and where to find them.

Co-owner Karina Serex has worked at The Fat Duck in London and The French Laundry in California. But New York’s Odd Fellows is where she discovered her love of ice-cream.