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Jasmine Crittenden
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Food & Drink
First Look: Aambra Took Three Years To Open Inside a 120-Year-Old Rose Bay Church
But the owner never lost faith. The Levantine restaurant opens with a flame grill, an ex-Nour chef and reverence for its historic home. Don’t miss the Moreton Bay Bug borek, sesame-wrapped dolma and sour plum highballs.
Food & Drink
First Look: Lox in a Box Opens a Beachy Bistro, and an Ex-Ester Chef Is Leading the Kitchen
Bistro Bondi opens with anchovy-topped latkes, juicy steak frites and more Euro fare. Plus umbrella-topped cocktails, chocolate mousse and the personality we know and love.
Food & Drink
First Look: Taste the Best of Spain, France and Italy at Epula, Tapavino’s New Restaurant
Feast on gazpacho bonbons, Basque cheese tart and truffled Marche-style lasagne among chandeliers, caramel-hued banquettes and grand 150-year-old architecture.
Food & Drink
Stanmore’s Pint-Sized Baking 101 Goes Big on Fluffy Cinnamon Scrolls and Airy Chiffons
Black Star Pastry alum Jaemin Song is passionate about getting the classics right – without any twists. Expect croissants and cookies, not cronuts and brookies.
Food & Drink
First Look: Algorithm Brings Butternut Toasties and Two-Toned Matchas to Potts Point
After two years conquering hearts in Marrickville, the team delivers number two. Meaning those cream-topped cold brews and Japanese-leaning brunch dishes are closer to the city.
Food & Drink
Balmain’s Casa Esquina Closes, Making Way for Live Music and Cheery Bistro Plates at Elliott’s
Sydney’s hospitality scene is seeing a rise of quick pivots, and the latest is Elliott’s. Head in for vinyl DJs and live bands with cocktails and snacks – or a more refined meal in an arty dining room upstairs.
Food & Drink
First Look: Rockpool’s New CBD Dining Room Is All About One Thing
“If you don’t like steak and chips, this isn’t the place for you.”
Food & Drink
Get Steak Frites Sandwiches at Loulou’s New Silver-Ceilinged Beauty
The elegant sibling to Milsons Point’s French eatery is an all-day dining room serving caramelised brioche with fromage blanc in the morning, and French bistro classics (and CBD exclusives) at night. Plus, a $2 escargot happy hour.
Food & Drink
Much-Loved Neighbourhood Italian Diner Bayswater Kitchenette Is Closing Soon
“When you own a small business, you spend every single hour thinking about it.”
Food & Drink
Harbourside Institution The Malaya Is on the Move (Again)
The 62-year-old Malaysian restaurant is proof shiny and new doesn’t always win. While there are a few changes expected, the 1963 laksa recipe is staying the same.
Food & Drink
Coming Soon: The Grumpy Baker Is on Its Way to Potts Point, This Time With a Bar and a Dinner Menu
This will be the 12th venue for the family-run bakery – and their second go at opening a bar. Come early for just-baked croissants, slow-cooked shakshuka and hotcakes. Stay late for Moroccan hotpots, share plates aplenty and small-batch wines.
Food & Drink
Meet Cafe Cressida, the Sweet Cafe Sibling to Paddington Favourite Ursula’s
Chef Phil Wood and his partner Lis Davies are taking on brekkie (and a more casual dinner service). And a citrusy Woollahra-famous baked good is being resurrected for the occasion.
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