Ines Francesca English

Take advantage of some of the best pub views in the city from the foot of the Harbour Bridge while you feast on a 1.3-kilogram tomahawk bone-in rib eye, a zesty crab and squid linguine with chilli lime, and surf’n’turf with pasture-raised beef tenderloin and king prawns.

Pull up a seat behind the lace curtains for margherita pizza with a vodka sauce base, parmesan-dusted garlic bread made with a soft milk bun and a banoffee banana split. Stick around for arcade games and limoncello spritzes.