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Grace Mackenzie, Dan Cunningham, Lucy Bell Bird And Michael Harry
This team of broadsheet editors is hungry (for crunchy, salty things mostly), thirsty (for dirty martinis, or an eastside) and always up for a chat about where to eat in sydney.
The latest
Food & Drink
Sydney’s Best New Restaurants of 2024 (So Far)
A revamped old boozer with an essential house Martini, an “intentionally beige” fit-out, a station-side Italian joint in the ’burbs and a strong contender for Sydney’s best hotel restaurant.