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Grace Mackenzie
Grace MacKenzie is
Broadsheet
Sydney’s food and drink editor.
The latest
Food & Drink
Where Chefs Eat: Sydney’s Best Special Occasion Restaurants, According To 32 Top Chefs
Which dining rooms do Mimi Wong, Nik Hill, Khanh Nguyen, Neil Perry and more pick when they’re looking for somewhere special? We found out for you, Sydney.
Food & Drink
Sydney’s Best New Casual Spots of 2026 (So Far)
Already this year’s delivered 12 ripper new spots, including a Thai beef noodle soup shop hidden in a Haymarket tunnel, a cheffy fish’n’chipper and a buzzy corner for king-size slices of pizza.
Food & Drink
The Best Things We Ate in Sydney in 2026 (So Far)
Including saucy plates in Glebe, juicy melon-scented Negronis in the CBD and a Wagyu steak up there with the best in the world. Plus, a few sweet treats, including a perfect apple pie with a view.
Food & Drink
Sydney’s Best New Bars of 2026 (So Far)
Our latest boozers zero in on Daiquiris, Martinis and Margaritas. They span beer bars and dance bars – and what is likely Australia’s smallest wine bar.
Food & Drink
Sydney’s Best New Cafes and Bakeries of 2026 (So Far)
Just-opened cafes led by chefs have popped up all over town, along with specialty coffee shops, independent bakeries and a neighbourhood stock-up shop selling matcha spiked with foraged wildflowers.
Food & Drink
Coming Soon: The Pantry Story Team Is Opening a Second Inner West Bakery
Sangcuary will be all about sandwiches – both the regular kind and others stuffed with house-made ice-cream.
Food & Drink
Sydney’s Best New Restaurants of 2026 (So Far)
From electric Thai-ish flavours to neighbourhood Italian, snacky Spanish plates and a Malaysian spot inside a flash new market, these are 12 to book now.
Food & Drink
10 To Book: The New Sydney Restaurants, Bars and Cafes We Got Excited About in June
Including a Thai-ish dining room in Newtown, Mexico City’s hottest taco, a specialty chocolate shop from an old-school pro, and a cardamom bun we wish we’d known about earlier. Plus, a first look at Bar Planet’s new Margarita bar.
Food & Drink
Coming Soon: The Homer Team Is Opening an Athenian Wine Bar in the Shire
Volta will be for wine, ouzo and snacky plates that go big on pickling. But don’t expect the traditional Greek flourishes – we’re in for the kind of bar you’d find in Athens today.
Food & Drink
First Look: After 30 Years, a Couple Has Revived Their ’80s Patisserie in Sydney
The pair are reinventing their long-closed patisserie and chocolaterie, opening with retro blackcurrant gateaux, Sicilian tarts, sell-out truffles and more.
Food & Drink
Four New Sydney Pizzerias for a Hot Slice This Winter
Including an NY-style slice shop, a Michelin-recommended Japanese spot and two pizza-powered extensions by top Sydney chefs. Plus, an excellent newcomer worth travelling north for.
Food & Drink
Snack Bar: Ramen Specials Across Town, Half-Price El Jannah and More Local Food News This Week
Plus, a new Greek wine club, Tony Tan in conversation with Jennifer Wong, Tarts Anon’s Sydney appearance and six new Sydney venues.
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