Gideon Cohen

Celebrating its first birthday, the city’s naughtiest museum promises a great time both during and after your visit. In partnership with Museum of Desire, we chat with the co-founder about the upcoming weekend of provocative performances and erotic exhibitions.

It opened in Sydney to rave reviews – now it’s Melbourne’s turn. We spoke to star Will McDonald about taking on the iconic character, his research trip to Italy, and why he’s excited to bring the play to Melbourne.

From fierce First Nations drag to gravity-defying circus performers and a pride flotilla sailing up the river, this festival promises to be bigger and better than the last. Ben Graetz shares his top picks of the program with us.

Former Trader House head chef and Fonda founding chef Ravi Presser’s new venue is an ode to his grandmother’s extraordinary life. The family-run wine bar has gravlax, Polish vodka and cakes from local Jewish bakeries.

Designed to reflect and enhance its local surroundings, the new precinct prioritises connection, community and elevated amenities. In partnership with Fortis, we explore what’s taking shape on the corner of Swan and Church streets.

Raffy’s has taken over the former Quiet Time space, with a short cocktail list, Brazilian cheese bread and DJ sets on weekends.

Whether it’s an iconic French bistro, cosy wine bar, or glamorous rooftop, this inner south suburb has something for every kind of local. In partnership with Haiku, a new dedicated rental community, we take you on a tour of the suburb’s best neighbourhood haunts and give you an inside look at one of its brand new buildings.

From the “sushi method” to picking the right technical fabrics, we’ve put together a cheat sheet to keep your clothes crease-free. In partnership with Politix, this go-to guide is designed to make your journey and your clothes as smooth as can be.

The renowned chef behind French Saloon and Kirk’s Wine Bar has opened the first of two venues on bustling Bay Street, with bone marrow toast, anchovy Gildas and steak frites on the menu.

There’s a packed program of music, art, tours and dining experiences, all set against breathtaking landscapes. We spoke to festival chair Sophie Cooke about her top picks, from a Chamberlain River cultural cruise to a concert headlined by Lime Cordiale, Thelma Plum and more.

Opened in 1984, the city’s premiere performing arts destination is filled with stories from its long history – and the behind-the-scenes tours have the receipts. We sent a writer on one: here are his five fascinating takeaways from the guided tour.

When it comes to easy meals at home, snacks to share with the kids and a rich choccy dessert for when they’ve gone to bed, the fine-dining chef regularly pops into the budget supermarket. In partnership with ALDI, Rivera shares what he always adds to his cart.