The Lighter Side: What to Know About Shochu
07 Oct 2024
Food & Drink Shochu is everywhere in Japan, but it still flies under the radar in Australia. To get a grip on this versatile spirit, we spoke to Fumiaki Michishita, bartender at celebrated Sydney CBD Japanese restaurant, Kuro. In partnership with Koyomi and its range of fresh and light, ready-to-drink shochu highballs, we’re figuring out what shochu is, when you should drink it, and what to eat with it.