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Emma Breislin
The latest
Active
Foldup’s Foldable Yoga Mat Is More Flexible Than You Can Ever Hope To Be
Lightweight and sweat resistant, the Movement Mat can be folded into whatever shape you need, including a compact square for easy travel and support for your knees. Plus, there’s a stylish backpack to stash the nifty mat, along with your stuff.
Home & Lifestyle
Sydney’s Hunter Candles Has Dropped a Collection of Candles Inspired by Moments Shared Over Good Food
The four new scents include a candle that smells like warm, buttery bread, and a smoked-chilli candle that is so fiery it should come with a spice warning. Plus, a soon-to-launch collab with Josh Niland.
Art & Design
First Look: Hunter Candles Shifts From Its Warehouse Digs to a New Home on Newtown’s King Street
Its all-natural, hand-poured scents have been a flaming success. Visit the new store for scents inspired by Australia, a beautiful collaboration with a local florist and ceramist, and refills for your empty glass candle vessels.
Food & Drink
First Look: Two Ex-Merivale Chefs Open S’More, a Neighbourhood Bistro in Castlecrag
Former Lotus head chef “Big” Sam Young and his partner Grace Chen met in the kitchen at Ms G’s. Now they’re running their own restaurant, with a menu peppered with luxe ingredients. Visit for hearty lobster pasta, XO pipi linguine and crunchy potato gems with caviar.
Food & Drink
Petite New Crows Nest Espresso Bar Only Coffee Project Does Exactly What It Says on the Tin
At this decaf- and chai-free zone you have just three milk choices: full-cream, skim and oat. And it’s the only Australian stockist of beans from a top US micro-roastery.
Food & Drink
Crows Nest’s Double Cross Triples in Size and Leans Further Into the Fusion Cooking That Put It on the Map
Its Japanese-Italian mentaiko (marinated cod roe) spaghetti remains, alongside “unusual” eggs on toast (sourdough topped with fried eggs, stracciatella, peanut butter, sesame sauce and chilli sauce) and coffee from Primary Coffee Roasters.
Food & Drink
Down a Manly Laneway You’ll Find Banco, a Sultry New 32-Seat Bar Doing the Unexpected With British Cuisine
The unexpected highlight is the madras Wagyu pie (served with pappadums). You’ll also find Scotch eggs with curry mayo, and sticky toffee pudding with rum-roasted pineapple. Plus, more than 300 natural wines, and cocktails on tap.
Food & Drink
The “Prawn Dog” Is the Showstopper at New Avalon Beach Takeaway Sandy’s, From the Team Behind Bar Elvina
Enjoy “super healthy but damn smashable” chicken schnitzel or Wagyu pastrami sandwiches, plus salads made from ingredients grown on its rooftop garden.
Food & Drink
A Former Balgowlah Corner Store Has Been Transformed Into a Stunning Cafe, Effie’s
As with its sister cafe Aggy’s Corner, community is king: cookies come from Butter Boy and the bread and pastries from Staple Bread & Necessities.
Food & Drink
Alcohol-Free Distillery Seadrift Has Opened a “So-Bar” in Its Brookvale Warehouse
Get Seadrift’s beach-inspired zero-proof gin served in cocktails, or choose from a range of other local and international booze-free drops.
Food & Drink
First Look: Theo’s Deli Is a Culture-Blending New Surry Hills Sandwich Shop From the Tokki and Marble Team
The modest seven-sandwich menu includes a tuna melt with a dash of wasabi, and the bacon-and-egg roll is stacked with chips and a zingy malt vinegar mayo.
Food & Drink
Overwhelmed With Picnic Plans? This Sydney Service Sets Up Everything for You, Including Epic Cheese Boards
Name your day, choose your location and let The Picnic Club arrange a picture-perfect setting.
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