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Emily Beasley
The latest
Food & Drink
Melbourne’s Best Hot Cross Buns, According to the City’s Top Chefs
We held a blind tasting with Lune’s Kate Reid, Jerry Mai of Annam, Leonardo’s Pizza Palace co-founder Nick Stanton, ex-Marion head chef Tash Burnett, Hugh Allen of Vue de Monde, and Broadsheet’s Ellen Fraser. Which bun reigned supreme?
