Dave Kerr

Is it possible to improve ice? With his new company, Navy Strength Ice Co., The Everleigh’s Michael Madrusan is showing us there’s more to frozen water than meets the eye.

How does an aspiring artist become an accountant, only to end up as the most innovative bar owner the country has ever seen?

Wait! Hear us out. Fat-washed cocktails aren't as gross as they sound.

Traditional sign writing is making a comeback. The Beaufort’s Dave Kerr tracks down one of Melbourne’s keenest leaders of the revival.

After originally planning to operate a taco truck, but getting caught-up with running one of the city’s most authentic Mexican joints, the plans of two brothers have finally come to life with the coolest, most badass food truck this city has ever seen.

In response to the overwhelming demands of the holiday season, chances are most of us will be in need of a strong hangover cure, or an uplifting hair of the dog. With that in mind, we asked our bartender friend Dave Kerr to show us how to whip up the perfect Bloody Mary.

In response to the overwhelming demands of the holiday season, chances are most of us will be in need of a strong hangover cure, or an uplifting hair of the dog. With that in mind, we asked our bartender friend Dave Kerr to show us how to whip up the perfect Bloody Mary.

Dave Kerr heads down to Bar Ampere to grab some breakfast and sample the city’s best vermouth selection, all before 10am.

Three friends and industry veterans with a host of accolades and desire to do their own thing open their dream bar. Fellow bartender Dave Kerr has a drink at Bulletin Place.

We tracked down this burger aficionado to get the inside word on the city’s best burgers and find out if it was possible to live on burgers alone.

The king of pickles lends his hand to an artisanal pickleback.