Daniela Frangos

Daniela Frangos is a freelance food, drinks and culture writer. She is also a former Broadsheet Adelaide editor and editor-at-large.

The latest

First Service: After a Three-Month Hiatus, Sugar Man Scoops Up a Cool New Gelato Concept

First Service: After a Three-Month Hiatus, Sugar Man Scoops Up a Cool New Gelato Concept

Expect 12 flavours including yuzu with salted coconut milk and Thai basil; “salted butter caramel on sourdough toast”; and whipped ricotta with wine-poached figs.

A Maze-Like Medina, a Pungent 11th-Century Tannery and a Moroccan Dance Party: How To Spend 24 Hours in Fez

A Maze-Like Medina, a Pungent 11th-Century Tannery and a Moroccan Dance Party: How To Spend 24 Hours in Fez

With a medieval old town with over 9000 winding, unmarked streets, a dedicated community of artisan coppersmiths, ceramicists and leatherworkers, fragrant food and rhythmic street music, Morocco’s cultural capital is a symphony of sights, sounds and smells. In partnership with Intrepid Travel, our writer explored the ancient city with a knowledgeable local guide.

A New Documentary Puts the Spotlight on Italian Migrant Women in Australia

A New Documentary Puts the Spotlight on Italian Migrant Women in Australia

Italian migrants have undeniably made their mark on Australia. And in the early years, it was the women who were the unsung heroes of their communities – changing Australia and its culture forever. We speak to the filmmakers behind Signorinella: Little Miss about documenting this lasting legacy.

First Look: Tom Sarafian’s Zareh Is Here

First Look: Tom Sarafian’s Zareh Is Here

Family ties run deep at the highly anticipated, deeply personal Collingwood restaurant from Melbourne’s former pop-up king.

Slide In for Smoky, Spicy Cocktails at Bar Bar, the Tiny Tequila and Mezcal Spot by the Jennie Crew

Slide In for Smoky, Spicy Cocktails at Bar Bar, the Tiny Tequila and Mezcal Spot by the Jennie Crew

The bijou bar on Pirie Street is perfectly placed for a post-work, pre-dinner drink, with tipples on the menu including a crowd-favourite spicy Margarita, a fancy chilli-spiked spin on the Espresso Martini, or a two-sip cacao Negroni.

Eight Dos and Don’ts of Eating in Italy, According to a Local Guide

Eight Dos and Don’ts of Eating in Italy, According to a Local Guide

You learn all kinds of lessons on an international group tour. In partnership with Intrepid Travel, our writer picks up some culinary rules from her local tour guide while dining across Italy – from spotting good gelato to absolutely never twirling pasta with a spoon.