Dani Frangos

The otherworldly landscape of the Flinders Ranges is bucket-list stuff – and it’s best explored on a cruisy scenic drive. In partnership with Avis, here are the places to add to your itinerary, including a famous outback pub, a giant natural amphitheatre, and the ultimate stargazing spot.

Prawn cocktails. Devilled eggs. Vol-au-vents. Jatz crackers. Cheese fondue. They might read like the faded pages of an old Women’s Weekly cookbook, but these dishes are hitting the tables at the country’s hottest new bars and restaurants – and proving they have staying power.

The plant-based substitute is made from carrots, organic kelp and cold-pressed flaxseed oil to imitate the flavour, texture, aroma and appearance of sliced smoked salmon. It works a treat with a schmear. But how does it stack up to the real deal?