Subscribe Login

Subscribe Login

Dan Cunningham

Dan Cunningham is Broadsheet’s features editor (food & drink).

The latest

Recipe: Raymond Tan Taught Himself How to Bake – but This Chicken Curry Is His Mum’s

Recipe: Raymond Tan Taught Himself How to Bake – but This Chicken Curry Is His Mum’s

The Melbourne baking sensation shares his mum’s comforting chicken curry, just like you’d find in Malaysia. Eat it with rice or fried vermicelli, or use it as a bun filling.

Five Australian Recipe Books Receive James Beard Nominations

Five Australian Recipe Books Receive James Beard Nominations

Outstanding titles by Helen Goh, Nat Thaipun, Patti Chimkire, Yoko Nakazawa, and Michael and Zara Madrusan have received the nod from “the Oscars of food”. The winners will be announced in Chicago next month.

Recipe: Karen Martini’s Family-Recipe Chocolate Pudding Sauces Itself

Recipe: Karen Martini’s Family-Recipe Chocolate Pudding Sauces Itself

The top Melbourne chef and author adds salt flakes for a savoury twist on the classic dessert. Serve with the biggest scoop of vanilla ice-cream you can handle.

Recipe: Karen Martini’s Cheesy Baked Fennel and Leek Is a Hot, Delicious Mess

Recipe: Karen Martini’s Cheesy Baked Fennel and Leek Is a Hot, Delicious Mess

If you love cauliflower cheese, you’ll love this zippy take on the long-lunch classic in which fennel and leek get a starring turn.

Where Chefs Eat Overseas: Gaggan Swears by Bangkok’s “Street Food Queen”

Where Chefs Eat Overseas: Gaggan Swears by Bangkok’s “Street Food Queen”

The innovative chef behind one of Asia’s best restaurants is hosting two residencies in Australia this month – but where does he go for drunken noodles, sushi and specialty coffee back home?

Where Chefs Eat: Shannon Martinez Chucks a U-ey for This Banh Mi

Where Chefs Eat: Shannon Martinez Chucks a U-ey for This Banh Mi

Plus, the Smith & Daughters boss shares her go-to noodle spots, the pub kitchen she’d raise from the dead and a Spanish bakery that makes her “emotional”.

Recipe: Emelia Jackson’s French Yoghurt Cake Is a Piece of Cake

Recipe: Emelia Jackson’s French Yoghurt Cake Is a Piece of Cake

This super simple cake is the first one French kids learn how to make for a reason. The result is a foolproof, oil-enriched crumb that’s ready in less than an hour.

Recipe: Emelia Jackson’s Carrot and Pecan Cake Is a “One-Bowl Smash Hit”

Recipe: Emelia Jackson’s Carrot and Pecan Cake Is a “One-Bowl Smash Hit”

If you’ve got a bowl, you’ve got this earthy, nicely spiced cake by the Masterchef star and author. She swaps walnuts for pecans, but walnut stans may have their cake and eat it, too.

First Look: Sugo Pasta Bar Adds More of the My Mother’s Cousin Special Sauce to Bexley North

First Look: Sugo Pasta Bar Adds More of the My Mother’s Cousin Special Sauce to Bexley North

The team’s third venue in the suburb is a handsome Italian-American diner serving fresh pasta and hefty chicken cutlets. As the locals put it: “Say no more”.

Recipe: Lucy Tweed’s Champagne Fish Pie is Peak “Lazy Luxe”

Recipe: Lucy Tweed’s Champagne Fish Pie is Peak “Lazy Luxe”

This “fish pie in a party frock” from the author’s cookbook Tender is the ultimate high-low situation. Serve with chives, crème fraîche and something green on the side. And, if you’re feeling fancy, a bump of caviar.

Recipe: Take Lucy Tweed’s Chicken With Salad Dressing Rice “Anywhere You Like”

Recipe: Take Lucy Tweed’s Chicken With Salad Dressing Rice “Anywhere You Like”

The author dares you to have fun with this one-pan wonder. Switch up the protein, channel your favourite cuisine. “The only limit is your imagination and possibly the fridge’s crisper contents.”

First Look: Get “No-Flop” New York Slices by a Bourke Street Bakery Boss in Darlinghurst

First Look: Get “No-Flop” New York Slices by a Bourke Street Bakery Boss in Darlinghurst

Paulie’s Pizza brings a slice of the Big Apple to Oxford Street. Visit for massive margheritas, rotating specials and Sicilian grandma pies big enough to stop a door.