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Cyndal Petty

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I Can’t Stop Thinking About the Transportive Kuroge Wagyu Sukiyaki at Ginza Midai
Food & Drink
I Can’t Stop Thinking About the Transportive Kuroge Wagyu Sukiyaki at Ginza Midai
For the length of one meal, one Broadsheet writer was transported to Japan – right in the heart of Perth’s CBD.
Cyndal Petty’s Pair’d 2026 Shortlist for Anyone Who Wants To Get Into Wine
Food & Drink
Cyndal Petty’s Pair’d 2026 Shortlist for Anyone Who Wants To Get Into Wine
Getting into wine doesn’t require confidence or a cellar. In partnership with Pair’d, wine writer Cyndal Petty shortlists the tastings, parties and dinners she’d book this November.
A Market Garden Is at the Heart of Wayfinder’s Soon-To-Open Margaret River Restaurant and Cellar Door
Food & Drink
A Market Garden Is at the Heart of Wayfinder’s Soon-To-Open Margaret River Restaurant and Cellar Door
Brendan Pratt’s new menu will be fuelled by a garden and regenerative farm. Set to be one of the region’s most significant new openings, the south-west winery is gearing up to welcome guests soon.
First Look: The Team Behind Tasmania’s Van Bone Comes to WA With Bair Bones, a Winter Dinner Series
Food & Drink
First Look: The Team Behind Tasmania’s Van Bone Comes to WA With Bair Bones, a Winter Dinner Series
The duo behind one of Tasmania’s best regional diners has moved to Margaret River and launched an intimate off-season dinner series inside the barrel room at Mr Barval Fine Wines.
Three To Try: Dining Alone in Perth, One Drink and Snack at a Time
Food & Drink
Three To Try: Dining Alone in Perth, One Drink and Snack at a Time
Solo dining is sexy. Here are three swoon-worthy drink-and-snack combos to try next time you take yourself out on the town