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Claire Adey
The latest
Food & Drink
First Look: Chef Fujio Tamura Wants Fitzroy’s Udon Izakaya Tanukiya to Feel Just Like Japan
Enjoy fried-to-order tempura and udon from Kagawa, dipped into savoury bonito broth while you sip on saké and Japanese beers.
Food & Drink
A Ramen Master With Shops in Tokyo and Kanagawa Opens Cafe Ogawa in Ascot Vale
Atsushi Ogawa and Kantaro Okada (Le Bajo, 279) have teamed up on a hybrid ramen shop and cafe serving two distinct ramen styles, Basque cheesecake and ice-cream from Hareruya Pantry.
Food & Drink
First Look: At Gaon, an Ex-Nobu Chef Makes Traditional Korean Dishes the Hard Way
He’s keeping Korean soup tradition alive in Carnegie with broths that seem simple but are brutally time consuming to make.
Food & Drink
First Look: Time After Time Sells 150 Melbourne-Inspired Black Croissants Daily
The bakery cafe from Mino Han of Alt Pasta Bar and Netflix’s Culinary Class Wars ties together influences from the chef’s two homes: Seoul and Melbourne.
Food & Drink
Pebble Is Summer’s Hottest Pop-Up
At the former Amaru head chef’s temporary restaurant in the old Earth Angels space, get hard-fried Vietnamese chicken wings, potato flatbread and marigold sorbet wrapped in mango mochi.
Food & Drink
First Look: The Tivoli Road Bakery Founders Finally Open Their New Venue
Urbanstead in Abbotsford isn’t a carbon copy, but a quiet evolution of what came before.
Food & Drink
Dingo Ate My Taco Finally Opens Up Shop
Taqueria Sin Nombre is a hidden new venue from the crew behind one of Melbourne’s most popular food trucks.
Food & Drink
First Look: Sherry Reigns at Three Horses, the New Bar From Caretaker’s Cottage
Can’t get into Caretaker’s? Walk 100 metres for whipped sorbet cocktails, vinyl albums played end to end, a sherry thread that spools through a room stamped with galloping horses.
Food & Drink
First Look: Atsu, a New Katsu Spot From an Ex-Kisume Chef, Takes Over Leonie Upstairs
Reki Reinantha, the chef behind seafood pop-up-turned-CBD-restaurant Sachi, turns his attention to katsu and highballs at this new Carlton restaurant.
Food & Drink
First Look: The Tzaki Team Opens Charcoal Chicken Shop Kokoras in Yarraville
Alex Xinis’s woodfired Greek restaurant was named one of the best new openings of 2024. His new chicken shop two doors down has birds brushed with rosemary-infused ghee and a chicken and taramasalata wrap.
Food & Drink
First Look: Sachi Is a Former Kisume Sushi Chef’s Take on a Casual Seafood Restaurant
After two years of roaming the (pop-up) seas, Sachi has found its forever home. Get the signature chirashi bowl with dry-aged seafood or snag a seat at the sushi counter.
Food & Drink
First Look: Just Two Burgers Have Made Charrd a Phenomenon
When a burger special became one of the most requested items, the Yakamoz team decided to open a window dedicated to it. It now sells 500 burgers a day.
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