Bonita Grima

He might be Irish, but Aaron Moore learnt to cook in Greece. The ex-Bread in Common chef has created a laid-back taverna-style menu which invites guests to linger a little longer.

The 121-room Hyde Hotel on Pier Street is the second Australian offering from the global lifestyle brand. The fit-out nods to Perth’s spectacular sunsets, while the kitchen churns out Greek-inspired fare from chef Aaron Moore.

Green rice paddies, serene Hindu temples and cascading waterfalls (without all the crowds).

Built for both Perth locals and guests, diners can wake up to waffles with Barbados cream, or eggs and avo with curry butter – or head in for a dinner menu that includes chicken with fermented chilli, marinated zucchini with stracciatella, and oxtail croquettes.

With traditional French fare and a weekly Test Kitchen menu, Benoit Lasplace’s updated restaurant brings an element of luxury to Shenton Park’s dining scene.

With floor-to-ceiling views of farmland and forest (roaming sheep and horses included), high-speed internet, wraparound verandahs, and room for your four-legged friend, these tiny cabins close to Perth might just be Australia’s most enviable offices.

Back for another year, the three-day festival highlights quality pinot, truffles and local ingredients.

Come for cocktails and tastings; whisky and gin blending and food pairing classes; and an all-gluten-free menu featuring pulled pork burgers, pizzas, cheesecake with gin and tonic gel, and whisky pecan pie. Plus, a brand new sriracha gin inspired by Limeburners’ cult barrel-fermented sriracha sauce.

The south-coast WA town is home to an Instagram-famous bubblegum-pink lake, eye-popping wildflower trails, and beaches voted some of the best in the country, plus a paddock-to-plate microbrewery, a bush-to-bottle distillery, and a whimsical chalet village.

Wake up to freshly roasted coffee and excellent baked goods (think lemon myrtle scrolls and strawberry meringue croissants) at the Albany Farmers Market, hike to hidden coves and swim in secluded bays along stunning coastal trails, and devour French-Vietnamese delights and killer cocktails at a Parisian-inspired restaurant and bar.

Start your day with locally roasted coffee by Southern Roasting Co, experience world-class hiking and biking trails, sample the region’s bountiful produce, and visit a tiny tea shop, then end the night in a lakeside chalet.

The Maylands favourite for nutritious plant-based and gluten-free meals is closing its doors for the last time.