Belinda Bentley

Stage one of Sydney's High Line is open.

Two friends come together to bring parts of their South American journey to their first pop-up store through fashion, design and vibrant photography.

Out of more than 140 entries, five local firms have stood out in City of Sydney’s Green Square Design Competition for Gunyama Park and Aquatic Centre.

This year’s NSW Architecture Awards saw a high calibre of projects. But it was the transformation of Prince Alfred Pool and Park that took the top gong.

Paying homage to its history, a historic post office in Summer Hill has been transformed into a brand new restaurant.

The City of Sydney’s City Art program will support public art and keep up the invigoration of public spaces with new projects and maintenance for the old favourites.

Once a bare space, the now vibrant South-East Asian kitchen of Sugarcane is looking (and tasting) totally different.

T Totaler’s tea bar is brewing and blending locally sourced loose-leaf varieties. So move aside espresso bar, it’s time for tea.

The CBD is now home to Greenheart Espresso, a cafe by the husband-and wife-team behind La Locondo.

Two brothers come together to open an espresso and wine bar, drawing inspiration from their upbringing.

All over the city’s skyline green roofs and walls are starting to cover the urban landscape as we paint the town green.

Named for the Earl who made sandwiches popular, John Montagu is putting lots of thought between two slices of bread.