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Ange Yang
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Food & Drink
First Look: Start Your Day the Jakarta Way at Bakmi Kochan 88
Homemade wheat noodles topped with crisp pork lard and a side of chicken broth are bringing Jakarta and Perth closer, one bowl at a time.
Food & Drink
Meals on Wheels: Omusubi Natchan Serves Hand-Pressed Rice Balls From a Tiny Van
Served from a travelling market stall, mother and daughter duo Rie and Natasha Scheffler’s omusubi are winning over hearts and stomachs in Perth and beyond.
Food & Drink
Local Knowledge: Peasant’s Paradice Proves That African Food Is More Than Spice and Jollof Rice
Dwight Alexander is sampling the width and the breadth of the continent with injera, Durban-style goat curry, dal and samosas.
Food & Drink
Local Knowledge: Durian Strudel Earnt This Perth Bakery a Cult Following
Singaporeans Freddie Deng and Bibiana Cheng thought they’d left the world of pastries behind them when they first moved to Perth, but that all changed when they opened their strudel shop 26 years ago.
Food & Drink
Local Knowledge: La Fattoria Is a Slice of Sicily in the Perth Hills
Three generations of the Italian-British Radice family have called Perth home since 1945. Over time, they’ve mastered the art of serving up long lunches in a picturesque orchard.
Food & Drink
First Look: At Banh Mi & Chè, Bread and Beans Are a Match Made in Heaven
Kelly Vo brings Archer Street to life with two Vietnamese staples: banh mi and bowls of chè.
Food & Drink
2025 Is the Year of Asian Breakfasts, and Ghee Brothers Proves It
The Willetton diner is bringing crisp dosa, flaky roti and hearty servings of curries to a hungry and grateful community.
Food & Drink
Local Knowledge: Asian Bistro by Fugu 8’s Singaporean Fare Is Worth Crossing the River For
The owners of Fugu 8 continue their story south of the river. The menu offers hawker favourites from mee pok to bak chor mee, which you can down with a Kickapoo or kopi.
Food & Drink
First Look: Kalye Filipino Streats Proves Filipino Cuisine Goes Beyond Adobo
Arldee Indoy and Eloise Bayaras are highlighting street food as they look to teach locals about the depth and history of Filipino cuisine.
Food & Drink
Now Open: Ten and Sen Makes Hokkaido-Style Ramen with WA's Best Produce
Head chef and owner Nobukazu Muraki opened Rojiura Curry Samurai. Now he’s continuing his stellar track record with a new restaurant that marries the red dirt of WA with the white snowy peaks of Hokkaido, in delicious ways.
Food & Drink
Local Knowledge: Don’t Be Fooled by the Name – Red Chilli Sichuan Is About Much More Than Spice
Run by a Chengdu native, Red Chilli Sichuan Restaurant has been schooling Perth on the diversity of Sichuanese cuisine for 11 years.
Food & Drink
Local Knowledge: Teassential Competes for the Caffeine Crown in the Coffee-Obsessed CBD
In a stately old building, tea cafe power couple David Liem and Bena Andriani are filling Perth’s cups with Dragon Well tea, ginger brews, matcha and more.
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