Alice Volfneuk

Gabriele Torre and his brother Lino Torre (Park Street Pasta and Wine) make long-fermented, high-hydration doughs, but keep the toppings simple at their new market restaurant.

With a community veggie patch and an open fire for conversations, the site is much more than a place to rush in and out for a sweat.

Adelaide continues to impress as a vibrant hub for arts and culture. Local and international, old and new – there will be art from every region and every time period on offer this year.

No alcohol, no strobe lights, just people connecting over coffee and music.

The wine bar pros are taking it up a notch with a sustainably sourced seafood restaurant on Rathdowne Street. The sleek Scandinavian-inspired corner venue will serve pastas, lesser-known fish and unpretentious drinks.

Times New Roman promises the affordability and fun of its younger sibling Good Times Pasta Bar, with a slightly more refined feel.

The Tim Tams are heading west, but this time with in-store treatments as part of the beauty powerhouse’s offering. Plus, a complimentary goodie bag for the first 300 shoppers.

Machine Hall is partnering with the City of Sydney to provide its performance space to emerging creatives for free.

Last week an overlooked space in The Star was reborn – and was christened with a run of performances by Tim Minchin.