Nandini Shukla And Audrey Payne

Traditional hot cross buns will always have a special place in our hearts, but Melbourne’s bakeries are getting creative with their hot-cross-bun-inspired treats this year.

The Melbourne coffee roaster’s new bakery has croissants and coffee buns by a pastry chef with Falco Bakery cred. Still to come are sourdough loaves from a former All Are Welcome baker.