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Akira Kerr
Akira Kerr is a writer based in Melbourne who completed an editorial internship at Broadsheet.
The latest
Food & Drink
Jung Eun Chae, Rosheen Kaul and More Top Chefs Join Maker & Monger for a Cheese Toastie Collab
There’ll be a different collab every weekend in September including Chae’s take on a Vegemite and cheese and Shannon Martinez’s Mexican cob loaf riff.
Food & Drink
Fifty-Six Aussie Bakeries and Patisseries Made La Liste’s 2024 Global Ranking
La Liste’s World’s Best Pastry Shops Selection for 2024 includes Lune’s Fitzroy Flagship and Tokyo Lamington. Melbourne cake shop Mietta by Rosemary took home the Pastry Opening of the Year award.
Food & Drink
Five To Try: New Melbourne Food Pop-Ups
Top chefs Helly Raichura and John Rivera team up for one night only, smoked lamb sausages from Bar Liberty’s Zackary Furst, and wintry soup from a local cookbook author.
