Bloom is an indoor-outdoor eatery and events space from the team behind CBD cafe Peter Rabbit , set within a former tram barn overlooking the River Torrens and the surrounding ghost gums.

The large, dome-shaped hearth that anchors the indoor dining space isn’t just for show – the entire menu has been designed with fire in mind. The team sources its produce from local suppliers such as Urban Growboi and Westside Mushies , as well as incorporating foraged ingredients, house ferments and pickles across dishes that celebrate Adelaide’s cultural diversity.

At breakfast, woodfired quinces are added to oat porridge with rosemary and passionfruit; and flaky croissants are stuffed with pork sausage, scrambled eggs, Japanese curry mayo and iceberg lettuce.

Plates at lunchtime might include fire-toasted baguettes with porchetta or fried haloumi. And mapo tofu dumplings in mushroom broth with udon noodles, charred corn and Asian greens.

Even the cocktails catch a lick of fire, such as the smoked tomato Bloody Marys and Bellinis with plum and burnt sage. They’re backed up by an Adelaide-heavy range of beers, plus a wine list that spans local and international vineyards.