Sam Worrall-Thompson’s a busy guy. Next door to Fine and Fettle, in the gym which he runs, there’s something brewing in one of the sections, but the only sweats you’ll experience will be meat-induced. A deli is in the works, which will serve American-style smoked and pulled meats stuffed into sandwiches or vacuum-packed to go. “We’ve got the smoker from Jack Ruby [his now-closed American CBD bar] out the back so we’ll get that in,” Worrall-Thompson says.
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