The venues shaping this city’s culinary scene.
Here's where we're eating right now.
Get your pho on.
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Showing 181 results
This neighbourhood izakaya shares a lot of DNA with its city sibling, Shobosho, but its identity is all its own. There's a clear focus on tempura alongside a line-up of dumplings, wontons and noodles.
Raising the bar for Italian food in Adelaide.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Sit back, take in the view of the gardens, the food and your glass of wine.
A party bar where the pizza is fine.
Organic pizza and natural wine in a 130-year-old church.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
Wood-fired pizzas and CO2-charged cocktails from the NOLA team.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
A swish bistro from restaurateur Andre Ursini.
A California-inspired pizza bar serving Italo-American classics.
“Oztalian” pizza and local wines to match.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
An all-day diner and cocktail bar that brings the outdoors inside.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
Real-deal Neapolitan pizzas and metre-long pies.
Authentic, home-style Mexican cuisine made with imported ingredients.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
Bringing the best of Osaka’s noodle scene to Adelaide.
A modern, culture-clashing spin on Vietnamese food.
The menu hasn’t changed in over two decades – no one wants it to.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
The popular Grange yiros joint get a second, much larger, seaside location.
Fresh burgers that’ll leave you feeling good.
Playful French fare served all day long.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
Get your fix of Eastern-Mediterranean street food at this second, city location.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
Good pizza with a good view.
A burger joint inside Australia’s largest indoor bike and skate park.
Taiwanese food for vegetarians and vegans.
