The venues shaping this city’s culinary scene.
Here's where we're eating right now.
As of March 23, the government has ordered Australia’s restaurants and cafes to halt dine-in trade. Help your local favourites through th...
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This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
A party bar where the pizza is fine.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
Raising the bar for Italian food in Adelaide.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
Organic pizza and natural wine in a 130-year-old church.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
A modern, culture-clashing spin on Vietnamese food.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
Sit back, take in the view of the gardens, the food and your glass of wine.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
A California-inspired pizza bar serving Italo-American classics.
A swish bistro from restaurateur Andre Ursini.
Bringing the best of Osaka’s noodle scene to Adelaide.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The menu hasn’t changed in over two decades – no one wants it to.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
An all-day diner and cocktail bar that brings the outdoors inside.
Real-deal Neapolitan pizzas and metre-long pies.
Fresh burgers that’ll leave you feeling good.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
The popular Grange yiros joint get a second, much larger, seaside location.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
Wood-fired pizzas and CO2-charged cocktails from the NOLA team.
Get your fix of Eastern-Mediterranean street food at this second, city location.
“Oztalian” pizza and local wines to match.
Playful French fare served all day long.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
Traditional Cambodian street food from a former Jamface and Golden Boy cook.
Authentic, home-style Mexican cuisine made with imported ingredients.
Taiwanese food for vegetarians and vegans.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
Good pizza with a good view.
A burger joint inside Australia’s largest indoor bike and skate park.
