The venues shaping this city’s culinary scene.
Here's where we're eating right now.
Get your pho on.
Where to while away the dog days of summer.
Showing 173 results
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A party bar where the pizza is fine.
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
A modern, culture-clashing spin on Vietnamese food.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
Raising the bar for Italian food in Adelaide.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A California-inspired pizza bar serving Italo-American classics.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Sit back, take in the view of the gardens, the food and your glass of wine.
A deli and bistro that have been seamlessly combined.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
The popular Grange yiros joint get a second, much larger, seaside location.
The menu hasn’t changed in over two decades – no one wants it to.
Fresh burgers that’ll leave you feeling good.
An all-day diner and cocktail bar that brings the outdoors inside.
Johnny Di Francesco’s margherita pizza was once named the world’s best – and now you don’t have to travel to try it.
Authentic, home-style Mexican cuisine made with imported ingredients.
Organic pizza and natural wine in a 130-year-old church.
Get your fix of Eastern-Mediterranean street food at this second, city location.
Bringing the best of Osaka’s noodle scene to Adelaide.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
One of the state’s oldest pubs – reimagined by a group of hospo heavyweights.
Modern Vietnamese with no MSG.
Classic burgers with a side of street cred.
This ambitious modern-Asian restaurant and store challenges its neighbours on the ailing Hutt Street strip.
Playful French fare served all day long.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
Real-deal Neapolitan pizzas and metre-long pies.
Taiwanese food for vegetarians and vegans.
A refined rooftop restaurant and bar with city views.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
A burger joint inside Australia’s largest indoor bike and skate park.
A new vision for Thai food in Adelaide.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
Traditional Mexican food in the heart of the city.
Good pizza with a good view.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
BYO beer and order up a Middle Eastern feast.
