The venues shaping this city’s culinary scene.
Here's where we're eating right now.
Get your pho on.
Where to while away the dog days of summer.
Showing 175 results
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A deli and bistro that have been seamlessly combined.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
A party bar where the pizza is fine.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
This beachside venue blends New York-Italian food with Aussie surf club vibes.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Sit back, take in the view of the gardens, the food and your glass of wine.
Raising the bar for Italian food in Adelaide.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
A modern, culture-clashing spin on Vietnamese food.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
Organic pizza and natural wine in a 130-year-old church.
A traditional Neapolitan pizzeria, with ethically sourced produce.
A California-inspired pizza bar serving Italo-American classics.
The popular Grange yiros joint get a second, much larger, seaside location.
The menu hasn’t changed in over two decades – no one wants it to.
Fresh burgers that’ll leave you feeling good.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
Good pizza with a good view.
A refined rooftop restaurant and bar with city views.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
Get your fix of Eastern-Mediterranean street food at this second, city location.
An all-day diner and cocktail bar that brings the outdoors inside.
Bringing the best of Osaka’s noodle scene to Adelaide.
Johnny Di Francesco’s margherita pizza was once named the world’s best – and now you don’t have to travel to try it.
Authentic, home-style Mexican cuisine made with imported ingredients.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
This ambitious modern-Asian restaurant and store challenges its neighbours on the ailing Hutt Street strip.
Playful French fare served all day long.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
Real-deal Neapolitan pizzas and metre-long pies.
A burger joint inside Australia’s largest indoor bike and skate park.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
Taiwanese food for vegetarians and vegans.
Traditional Cambodian street food from a former Jamface and Golden Boy cook.