The venues shaping this city’s culinary scene.
Get your pho on.
Here's where we're eating right now.
The restaurant scene here may still be small, but Henley Beach has some of the most exciting dining in town.
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A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A California-inspired pizza bar serving Italo-American classics.
Raising the bar for Italian food in Adelaide.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A swish bistro from restaurateur Andre Ursini.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
Sit back, take in the view of the gardens, the food and your glass of wine.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
The popular Grange yiros joint get a second, much larger, seaside location.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A party bar where the pizza is fine.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
An all-day diner and cocktail bar that brings the outdoors inside.
Fresh burgers that’ll leave you feeling good.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
Traditional Cambodian street food from a former Jamface and Golden Boy cook.
A modern, culture-clashing spin on Vietnamese food.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Real-deal Neapolitan pizzas and metre-long pies.
The menu hasn’t changed in over two decades – no one wants it to.
Taiwanese food for vegetarians and vegans.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
Get your fix of Eastern-Mediterranean street food at this second, city location.
Johnny Di Francesco’s margherita pizza was once named the world’s best – and now you don’t have to travel to try it.
This ambitious modern-Asian restaurant and store challenges its neighbours on the ailing Hutt Street strip.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
Good pizza with a good view.
A burger joint inside Australia’s largest indoor bike and skate park.
Bringing the best of Osaka’s noodle scene to Adelaide.
Organic pizza and natural wine in a 130-year-old church.
Authentic, home-style Mexican cuisine made with imported ingredients.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
Playful French fare served all day long.