Spread your festive cheer at these bars, restaurants and cafes.
Dodge the sales crowds and head to these spots.
Whether you’re watching the race or taking the day to relax, there are plenty of places to go on Monday.
Bit dusty? These places will sort you out.
Showing 18 results
At this stunning indoor-outdoor eatery, expect house-made noodles, smoked cocktails and views of the surrounding river and gum trees.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
This spot brings spicy, Sichuan-style DIY hotpot for one to Adelaide's north.
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
At this playground-inspired Korean fried chicken shop, everything's made by hand by Seoul native Julie Kim.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
This hole-in-the-wall lunch spot serves up egg-and-bhaji naans, blackened cauliflower salad, fresh juices and breads made in-house.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
A “tiki-but-not-tiki” bar from the crew behind Sunny’s Pizza.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.