Spread your festive cheer at these bars, restaurants and cafes.
Bit dusty? These places will sort you out.
Whether you’re watching the race or taking the day to relax, there are plenty of places to go on Monday.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Showing 19 results
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
A “tiki-but-not-tiki” bar from the crew behind Sunny’s Pizza.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
This hole-in-the-wall lunch spot serves up egg-and-bhaji naans, blackened cauliflower salad, fresh juices and breads made in-house.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.