Whether you’re watching the race or taking the day to relax, there are plenty of places to go on Monday.
Spread your festive cheer at these bars, restaurants and cafes.
Bit dusty? These places will sort you out.
Dodge the sales crowds and head to these spots.
Showing 19 results
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A “tiki-but-not-tiki” bar from the crew behind Sunny’s Pizza.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
This hole-in-the-wall lunch spot serves up egg-and-bhaji naans, blackened cauliflower salad, fresh juices and breads made in-house.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
This beachside venue blends New York-Italian food with Aussie surf club vibes.