Bit dusty? These places will sort you out.
Spread your festive cheer at these bars, restaurants and cafes.
Dodge the sales crowds and head to these spots.
Here’s where to eat and drink on Monday.
Showing 17 results
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
This beachside venue blends New York-Italian food with Aussie surf club vibes.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This hole-in-the-wall lunch spot serves up egg-and-bhaji naans, blackened cauliflower salad, fresh juices and breads made in-house.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
A “tiki-but-not-tiki” bar from the crew behind Sunny’s Pizza.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.