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The couple behind the almost-year-old Adelaide Central Market stall have opened their suburban commercial kitchen to the public. Now you can stop in for just-made charcuterie, French cheese and butter, and freshly baked baquettes and croissants.
An authentic Greek taverna from a recent immigrant.
South Australian food and wine in heritage surrounds.
Scandinavian brunches in the budding inner-north.
Authentic Asian street food – plastic stools included.
A slice of European elegance.
Feels like a ’70s lounge-room, with tunes to match.
Bring some produce and you can swap it for a coffee or a meal. How cool is that?