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This fire-powered neighbourhood restaurant (by a Michelin-starred chef) harnesses a four-tonne wood-fire oven and a fleet of grills to cook dishes starring all-SA produce. Enter for modern Australian barbeque at its finest; plus thoughtful drinks and fiery open-kitchen action.
Johnny Di Francesco’s margherita pizza was once named the world’s best – and now you don’t have to travel to try it.
Inspired by the nonnas of Manhattan’s Little Italy.
Don’t worry about the unusual name. This is a seriously good pizza joint.
The younger sibling to The Bath Hotel targets just about everyone with its pizza and tapas menu.
