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This neighbourhood izakaya shares a lot of DNA with its city sibling, Shobosho, but its identity is all its own. There's a clear focus on tempura alongside a line-up of dumplings, wontons and noodles.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
There’s an entire page of the menu dedicated to cheeseburgers.
A relaxed pizzeria from the group behind Press* Food and Wine, Bread & Bone and Osteria Oggi.
Real-deal Neapolitan pizzas and metre-long pies.
A charming, tightly curated retail space for small and independent makers.
Modern Japanese in a stylish setting.