Showing 50 results
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Raising the bar for Italian food in Adelaide.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A charming French cafe that's a little bit retro and a little bit metro.
Sit back, take in the view of the gardens, the food and your glass of wine.
Organic pizza and natural wine in a 130-year-old church.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Day through night, this lush alfresco space has you covered.
A party bar where the pizza is fine.
A California-inspired pizza bar serving Italo-American classics.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
Creative brunches that don't rely on eggs on toast.
First and foremost a coffee shop.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
Drink coffee and see it roasted in the one light-filled space.
Everything a city espresso bar should be, and nothing more.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
The plant-centric pop-up so good, it progressed to permanence.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
Expert coffee waking up the old Regent Arcade.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
This soul-inspired joint was two-and-a-half years in the making.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
“Oztalian” pizza and local wines to match.
Two beer experts brewing and pouring in a friendly atmosphere.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
We don’t need to explain what this place does, do we?
Authentic, home-style Mexican cuisine made with imported ingredients.
A cheap and charming Asian bakery.
Slow cooking served fast.
A wine bar from some of the industry’s best.
An Italian “snack” bar.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
Wines that go against the grain.
A seaside sibling for Grenfell Street’s one-man show.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.
The second Parwana adds a takeaway spin to Afghan food.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
Pastries from Italy and beyond, made fresh every morning.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
Where the Mediterranean meets the Middle East.
North African fare from one of Adelaide’s most respected chefs.
A Spanish-style small bar specialising in the finer things.
Sustainable food and decor get more than a token nod at this cafe.
An unpretentious pub dispensing (and brewing) some of the world’s best beers.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
A cosy, classic bar with a drink to satisfy every whim.