Showing 53 results
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
A party bar where the pizza is fine.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A charming French cafe that's a little bit retro and a little bit metro.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Sit back, take in the view of the gardens, the food and your glass of wine.
Day through night, this lush alfresco space has you covered.
Raising the bar for Italian food in Adelaide.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
Expert coffee waking up the old Regent Arcade.
First and foremost a coffee shop.
The plant-centric pop-up so good, it progressed to permanence.
Creative brunches that don't rely on eggs on toast.
Organic pizza and natural wine in a 130-year-old church.
Drink coffee and see it roasted in the one light-filled space.
A California-inspired pizza bar serving Italo-American classics.
Everything a city espresso bar should be, and nothing more.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
“Oztalian” pizza and local wines to match.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
We don’t need to explain what this place does, do we?
Authentic, home-style Mexican cuisine made with imported ingredients.
Two beer experts brewing and pouring in a friendly atmosphere.
This soul-inspired joint was two-and-a-half years in the making.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
A cheap and charming Asian bakery.
Wines that go against the grain.
An Italian “snack” bar.
Slow cooking served fast.
A wine bar from some of the industry’s best.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
A seaside sibling for Grenfell Street’s one-man show.
Coffee to go, with a side of good banter.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
Australian cuisine defined by green ants and kangaroo tartare.
Sustainable food and decor get more than a token nod at this cafe.
Where the Mediterranean meets the Middle East.
Pastries from Italy and beyond, made fresh every morning.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
North African fare from one of Adelaide’s most respected chefs.
A Spanish-style small bar specialising in the finer things.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.