Showing 51 results
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A California-inspired pizza bar serving Italo-American classics.
Raising the bar for Italian food in Adelaide.
Creative brunches that don't rely on eggs on toast.
A charming French cafe that's a little bit retro and a little bit metro.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
We don’t need to explain what this place does, do we?
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Sit back, take in the view of the gardens, the food and your glass of wine.
A party bar where the pizza is fine.
Drink coffee and see it roasted in the one light-filled space.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
First and foremost a coffee shop.
Slow cooking served fast.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
A seaside sibling for Grenfell Street’s one-man show.
Coffee to go, with a side of good banter.
Day through night, this lush alfresco space has you covered.
Everything a city espresso bar should be, and nothing more.
Expert coffee waking up the old Regent Arcade.
An Italian “snack” bar.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
Wines that go against the grain.
“Oztalian” pizza and local wines to match.
Organic pizza and natural wine in a 130-year-old church.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
Authentic, home-style Mexican cuisine made with imported ingredients.
Two beer experts brewing and pouring in a friendly atmosphere.
This soul-inspired joint was two-and-a-half years in the making.
A cheap and charming Asian bakery.
The plant-centric pop-up so good, it progressed to permanence.
A wine bar from some of the industry’s best.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
Where the Mediterranean meets the Middle East.
The second Parwana adds a takeaway spin to Afghan food.
A cosy, classic bar with a drink to satisfy every whim.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
A Spanish-style small bar specialising in the finer things.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.
North African fare from one of Adelaide’s most respected chefs.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
Pastries from Italy and beyond, made fresh every morning.
Sustainable food and decor get more than a token nod at this cafe.