Showing 51 results
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A party bar where the pizza is fine.
Raising the bar for Italian food in Adelaide.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Organic pizza and natural wine in a 130-year-old church.
A charming French cafe that's a little bit retro and a little bit metro.
Day through night, this lush alfresco space has you covered.
Sit back, take in the view of the gardens, the food and your glass of wine.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
A California-inspired pizza bar serving Italo-American classics.
Creative brunches that don't rely on eggs on toast.
The plant-centric pop-up so good, it progressed to permanence.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
First and foremost a coffee shop.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
This soul-inspired joint was two-and-a-half years in the making.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
Slow cooking served fast.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
Everything a city espresso bar should be, and nothing more.
A cheap and charming Asian bakery.
Expert coffee waking up the old Regent Arcade.
“Oztalian” pizza and local wines to match.
Two beer experts brewing and pouring in a friendly atmosphere.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
An Italian “snack” bar.
Drink coffee and see it roasted in the one light-filled space.
Authentic, home-style Mexican cuisine made with imported ingredients.
A wine bar from some of the industry’s best.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
Wines that go against the grain.
A seaside sibling for Grenfell Street’s one-man show.
Coffee to go, with a side of good banter.
We don’t need to explain what this place does, do we?
The same pizza and pasta that’s been around for decades. But no one wants it to change.
A Spanish-style small bar specialising in the finer things.
A cosy, classic bar with a drink to satisfy every whim.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
Sustainable food and decor get more than a token nod at this cafe.
Where the Mediterranean meets the Middle East.
Pastries from Italy and beyond, made fresh every morning.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
North African fare from one of Adelaide’s most respected chefs.
The second Parwana adds a takeaway spin to Afghan food.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.