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The rebranded Restaurant Botanic features 12 different menus (to cater to different diets) that draw from the surrounding gardens. Plus, a cocktail list featuring a koji Old Fashioned, wattleseed Espresso Martini and a “Chef’s Negroni” with mezcal, whiskey and Campari.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
This diner raised the bar for Italian food in Adelaide when it opened in 2015, and it's just as good as ever. Visit for excellent hand-made pasta, hearty share-plates and one of the best cellars in town. It's all set within one of South Australia's most awarded restaurant interiors.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out. But once you find this subterranean 1950s inspired cocktail lounge and take a seat in one of the comfy leather booths, you won't want to leave.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Day through night, this lush alfresco space has you covered.
A charming French cafe that's a little bit retro and a little bit metro.
You'll ask yourself the following when you enter Sunny's: is this a pizza place, that just happens to feel like an absolute belter of a house party? Or is this a party bar that just so happens to have fantastic pizzas?
A California-inspired pizza bar serving Italo-American classics. The pizzas here are undeniably great, but it's the atmosphere that will really keep you coming back.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
Everything a city espresso bar should be, and nothing more.
Organic pizza and natural wine in a 130-year-old church.
This soul-inspired joint was two-and-a-half years in the making.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
Creative brunches that don't rely on eggs on toast.
First and foremost a coffee shop.
This late-night CBD haunt dishes out great burgers, hot dogs and more to hungry revellers stopping by for a feed before bed.
“Oztalian” pizza and local wines to match. This is destination pizza: it's well worth planning a trip to the Adelaide Hills for this spot alone.
Drink coffee and see it roasted in the one light-filled space.
Expert coffee waking up the old Regent Arcade.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
Slow cooking served fast.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
A cheap and charming Asian bakery.
A seaside sibling for Grenfell Street’s one-man show.
Two beer experts brewing and pouring in a friendly atmosphere.
A wine bar from some of the industry’s best.
An Italian “snack” bar.
Wines that go against the grain.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
We don’t need to explain what this place does, do we?
Authentic, home-style Mexican cuisine made with imported ingredients.
The plant-centric pop-up so good, it progressed to permanence.
Pastries from Italy and beyond, made fresh every morning.
Where the Mediterranean meets the Middle East. Starters hew towards the Middle East, while the wood oven in the corner delivers pizzas and house-made pita bread.
An unpretentious pub dispensing (and brewing) some of the world’s best beers.
Sustainable food and decor get more than a token nod at this cafe.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.
This intimate, San Sebastian-inspired bar, stands in a former Flight Centre. But it does a better job at evoking wanderlust than a discounted airfare ever could. In between plates of pintxos and glasses of cava, you'll feel totally transported.
Come to this versatile bar for red-hot fried chicken, nautical-themed drinks, and even a range of stogies to puff on – if that's your thing.
North African fare from Duncan Welgemoed, one of Adelaide’s most respected chefs. Even though it's been open since 2014, everything – from the inventive menu to the finely-tuned service – is sharper than ever.
A cosy, classic bar with a drink to satisfy every whim.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
The second Parwana adds a takeaway spin to Afghan food.
