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A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A massive new-age barn run by some of the state’s best brewers, distillers, winemakers and cooks.
A party bar where the pizza is fine.
Sustainability is the bottom line.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
A California-inspired pizza bar serving Italo-American classics.
Day through night, this lush alfresco space has you covered.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
Creative brunches that don't rely on eggs on toast.
A charming French cafe that's a little bit retro and a little bit metro.
A deli and bistro that have been seamlessly combined.
First and foremost a coffee shop.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
An innovative cafe and bakery with a refined edge.
A cafe and roastery by The Loose Caboose crew.
The light, bright and airy cafe also serves popcorn cauliflower and a huge fried-chicken burger.
This subterranean Americana-themed bar in the CBD uses a tried-and-tested formula: hot wings, cold beer and live sports “every damn day”.
Let Fred treat you to some really comforting food.
Quality brews with a touch of Persia.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
A simple set up with convincing coffee.
Organic pizza and natural wine in a 130-year-old church.
Behind the roller door you’ll now find wine barrels, not beer tanks.
A coffee shop with all the perfection and none of the pretension.
The popular Grange yiros joint get a second, much larger, seaside location.
A bar from the team behind 2KW that specialises in agave-based spirits and sherry, with tinned anchovies, terrines, charcuterie and cheese to eat in or take home.
This slick cafe on a quiet strip of the CBD is a true family affair.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Hark! pushes back against the light-roast coffee trend, creating elegant dark espresso in-house with revolutionary fluid bed roasting technology.
Get to know the locals at this historic pub.
Like your mate’s living room, but with table service.
For those who love choice.
In addition to the cafe, Pony and Cole is also home to a gallery and events space, a design studio, and printmakers.
The cocktail bar with its own interior “street”, complete with three shops.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
Asian-inspired grab-and-go lunches such as vegan ramen, rice bowls and black sesame and charcoal buns
A sleek and sparse coffee shop in an unlikely location.
Pastries sit alongside sourdoughs, ciabattas, baguettes and more all baked in-store daily and served charcuterie style. And there’s a gelato cart, too.
Say “yiasou” to this very modern Greek eatery, with traditional roots.
A relaxed Italian diner.
A seaside sibling for Grenfell Street’s one-man show.
Malaysian, Indonesian and Singaporean fare united under one roof.
A new vision for Thai food in Adelaide.
This stalwart’s Mediterranean-style menu has you covered from breakfast until dinner.