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Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
This neighbourhood izakaya shares a lot of DNA with its city sibling, Shobosho, but its identity is all its own. There's a clear focus on tempura alongside a line-up of dumplings, wontons and noodles.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Raising the bar for Italian food in Adelaide.
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Sit back, take in the view of the gardens, the food and your glass of wine.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
The light, bright and airy cafe also serves popcorn cauliflower and a huge fried-chicken burger.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
Sustainability is the bottom line.
Adriano Macri is reviving the “lost art” of from-scratch gelati making.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
A California-inspired pizza bar serving Italo-American classics.
A party bar where the pizza is fine.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
Day through night, this lush alfresco space has you covered.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
Creative brunches that don't rely on eggs on toast.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
A retro beachside rooftop bar from Maybe Mae's Ollie Margan.
A charming French cafe that's a little bit retro and a little bit metro.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
A swish bistro from restaurateur Andre Ursini.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
Wood-fired pizzas and CO2-charged cocktails from the NOLA team.
A suburban Vietnamese joint with a stellar small-batch wine list to match the street-food menu.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
“Oztalian” pizza and local wines to match.
A modern Russian gastropub.
A modern, culture-clashing spin on Vietnamese food.
This subterranean Americana-themed bar in the CBD uses a tried-and-tested formula: hot wings, cold beer and live sports “every damn day”.
A coffee shop with all the perfection and none of the pretension.
A throwback to the classic ’80s American diner with beef, chicken and veggie burgers, plus thick shakes and sundaes.
This slick cafe on a quiet strip of the CBD is a true family affair.
A cafe and roastery by The Loose Caboose crew.
First and foremost a coffee shop.
With acai bowls, Abbots and Kinney pastries and Saudade Portuguese tarts.
Expert coffee waking up the old Regent Arcade.
No doughnuts or bacon to be found here.