Showing 487 results
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A deli and bistro that have been seamlessly combined.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
A party bar where the pizza is fine.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Sustainability is the bottom line.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A charming French cafe that's a little bit retro and a little bit metro.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
A cafe and roastery by The Loose Caboose crew.
Day through night, this lush alfresco space has you covered.
Raising the bar for Italian food in Adelaide.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
Drink wine like an aristocrat in 1940s Paris.
An innovative cafe and bakery with a refined edge.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
This slick cafe on a quiet strip of the CBD is a true family affair.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
A modern, culture-clashing spin on Vietnamese food.
A brunch spot in a historic building in Port Adelaide with a focus on sustainability.
Expert coffee waking up the old Regent Arcade.
A coffee shop with all the perfection and none of the pretension.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
First and foremost a coffee shop.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
Creative brunches that don't rely on eggs on toast.
A modern Russian gastropub.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
A traditional Neapolitan pizzeria, with ethically sourced produce.
A California-inspired pizza bar serving Italo-American classics.
A semi-hidden trove of multicultural savouries and sweets.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
This subterranean Americana-themed bar in the CBD uses a tried-and-tested formula: hot wings, cold beer and live sports “every damn day”.
With acai bowls, Abbots and Kinney pastries and Saudade Portuguese tarts.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
No doughnuts or bacon to be found here.