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At this neighbourhood deli and cafe by the Anchovy Bandit crew, you can stop in for Dawn Patrol coffee; sandwiches and pastries; plus fresh pasta, sugo and chilli oil to-go. or linger with brunch cocktails and spins on French bistro classics including kangaroo tartare and dry-aged steak with Café de Paris butter.
This cafe in the former Paddy's Lantern site opened in October 2020. The interior’s had a refit and a new kitchen installed, but the trusty Synesso espresso machine that served Paddy’s so well for over a decade remains. Come for the “barista’s breakfast” (a potent coffee trio); handmade dumplings; a croissant with soft-shell crab and scrambled eggs; and halal bao buns with “beef bacon” and egg.
This stunning indoor-outdoor eatery is full of natural colour tones and textures: think timbers, stucco walls, stone floors and leather seats. The all-day menu draws from a wide range of influences – expect house-made noodles, smoked cocktails and views of the surrounding river and gum trees.
This all-day dining hall at the old Adelaide Railway Station is a triple threat. It's a cafe, bar and restaurant that opens early and closes late. Whether you’re a commuter looking for a coffee and a small bite, or you’re from farther afield and want to sit down to a steak and a Martini, you’ll be well catered for here.