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An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
A party bar where the pizza is fine.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
A charming French cafe that's a little bit retro and a little bit metro.
Sustainability is the bottom line.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Day through night, this lush alfresco space has you covered.
First and foremost a coffee shop.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
Quality brews with a touch of Persia.
Creative brunches that don't rely on eggs on toast.
A cafe and roastery by The Loose Caboose crew.
An innovative cafe and bakery with a refined edge.
A coffee shop with all the perfection and none of the pretension.
A California-inspired pizza bar serving Italo-American classics.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
Let Fred treat you to some really comforting food.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Like your mate’s living room, but with table service.
A massive new-age barn run by some of the state’s best brewers, distillers, winemakers and cooks.
This slick cafe on a quiet strip of the CBD is a true family affair.
Organic pizza and natural wine in a 130-year-old church.
For those who love choice.
The popular Grange yiros joint get a second, much larger, seaside location.
The cocktail bar with its own interior “street”, complete with three shops.
A bar from the team behind 2KW that specialises in agave-based spirits and sherry, with tinned anchovies, terrines, charcuterie and cheese to eat in or take home.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
Get to know the locals at this historic pub.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
Hark! pushes back against the light-roast coffee trend, creating elegant dark espresso in-house with revolutionary fluid bed roasting technology.
In addition to the cafe, Pony and Cole is also home to a gallery and events space, a design studio, and printmakers.
A new vision for Thai food in Adelaide.
Listen to K-pop while you eat fried chicken and kimchi until 1am.
This modern Indian restaurant serves street-food favourites alongside slow-cooked curries, and two types of butter chicken.
A sleek and sparse coffee shop in an unlikely location.
Malaysian, Indonesian and Singaporean fare united under one roof.
This stalwart’s Mediterranean-style menu has you covered from breakfast until dinner.
Asian-inspired grab-and-go lunches such as vegan ramen, rice bowls and black sesame and charcoal buns
Pastries sit alongside sourdoughs, ciabattas, baguettes and more all baked in-store daily and served charcuterie style. And there’s a gelato cart, too.
Say “yiasou” to this very modern Greek eatery, with traditional roots.
A relaxed Italian diner.
A seaside sibling for Grenfell Street’s one-man show.