Karma & Crow's owner-operator Janie Kammer will open a neighbourhood wine bar in the second half of the year in Karma & Crow’s former artist studios (currently the site of pop-up barber Attaboy).
Despite its proximity to the cafe, and a soon-to-be shared kitchen, Plume will be a completely separate venue. The bar will operate at contrasting hours to Karma & Crow, opening from 4pm to 2am each night – a rare nightspot for the underserved, mostly industrial area.
Plume is still in its early stages of planning, but Kammer envisions a casual, easygoing bar “with the comfort of table service”. The drinks list will feature a range of natural wines on tap, plus a tight crop of local beers and cocktails.
Kammer will design an “approachable” menu of vegan- and vegetarian-leaning small plates that won’t be “too contrived”. "I don’t want to alienate meat eaters, I just want it to be wholesome and exiting and innovative.” Plume’s restaurant licence means food will be available from open until close.
Kammer has tapped architecture firm Studio-Gram to transform the space into a cosy, comfortable but “polished” small bar – a conscious contrast to the cafe’s “makeshift” rustic warehouse vibes. There will also be an outdoor “glasshouse”, extending the bar out towards the car park.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.