At Barry’s Burgers, the goal is to serve fast, fresh food that leaves you feeling good. So says Alinta Ratnaike, the young owner behind the venue.
The atmosphere is casual here, with service at the counter and seating available at high stools inside and out.
The kitchen uses local ingredients delivered daily, and you can taste the difference. Saint Meat provides the preservative-free grass-fed beef and hormone-free chicken breast; and on top of regular buns, Riviera Bakery ensures a supply of fresh gluten-free buns, too.
15 bugers grace the menu alongside crispy fries, salads and desserts. King of the range is The Baz Deluxe, featuring a handmade beef patty and crispy bacon balanced out by sweet onion jam. Food can be enjoyed to eat-in or at the foreshore nearby. We recommend the former – that way you can enjoy a beer or cider with your burger.
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