Pint-sized and plant-based, 28-seat Allegra Dining Room is considered a gem of Adelaide's fine-dining scene. Owners and operators Melissa and Federico Pisanelli – who also own the ground-floor pizzeria Etica –bring a warm atmosphere and sophisticated seasonal menu inspired by innovative cooking techniques the pair have discovered on their travels together.

You can pick between 12 to 16 courses. Previous dishes have included fermented roots with sesame butter; porcini and port jelly with spent sourdough; potato croquette with watercress and horseradish; watermelon carpaccio with strawberry; charred capsicum with pine nuts; and a dessert of poached apricot, prosecco and mint.