Pantry on Prospect (or “Pop” as it’s affectionately known) doesn’t fit into a box. It’s a project from Masterchef alum Callum Hann and Themis Chryssidis, his business partner at Roma and Olive. It shifts from coffee and quick bites in the early AM, to long lunches that stretch into the evening. All the while, it welcomes shoppers looking to stock up on some of South Australia’s best from the packed pantry.

The menu spans snacks, larger plates and desserts. Some standouts have included a Spencer Gulf king prawn sando with dill tartare; La Vera ricotta gnocchi with Alexandrina Jersey cream; and Barossa Artisan haloumi topped with Woodside honey and fresh juicy figs. Expect dishes to hero local farmers and producers. If you eat something you love, chances are you can purchase the ingredients from the pantry to take home.