Anchovy Bandit has acquired the next door space which used to house New Nordic. Part of the space will be used as an expanded dining room for the mothership restaurant, with the other half housing Bottega Bandito, a new concept.

This new-school deli neighbourhood deli will serve house-made pasta and sandwiches by an ex-Hentley Farm chef, plus pastries, charcuterie, tinned seafood, pickles and preserves to stock your pantry.

Bottega Bandito is slate to open in November.

Updated: September 2nd, 2020

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