This bright sandwich shop pays homage to the hefty two-handers found in New Jersey. And the kitchen doesn’t shy away from substitutions.

Get coffee and dough rings to-go at this slick shop. There's around 10 different types of loaded bagel, doughnuts and Elementary coffee. It's a simple but winning formula – and it pulls people from all over the city to this tiny shopfront.

The Anchovy Bandit crew’s neighbourhood deli is where you can stop in for a pastry or sanga and stock the pantry while you’re at it. Or, hang around for a while with brunch cocktails and spins on French bistro classics.

Feels like a ’70s lounge-room, with tunes to match.

Bring some produce and you can swap it for a coffee or a meal. How cool is that?

Due to open in December.

A freewheeling Italian joint that's inspired by tradition – but never bound by it. Bandit’s woodfired pizzas and housemade pasta are among the city’s best, and the drinks list spans Italianate cocktails, amaro and solid non alc options. Salute!

Scandinavian brunches in the budding inner-north.

Cold rolls, bánh mì, pad Thai, larb, curries, and more in an ambient hawker-style setting.

An authentic Greek taverna from a recent immigrant.

The couple behind the almost-year-old Adelaide Central Market stall have opened their suburban commercial kitchen to the public. Now you can stop in for just-made charcuterie, French cheese and butter, and freshly baked baquettes and croissants.

A slice of European elegance.

South Australian food and wine in heritage surrounds.