Drop by in the morning for locally roasted coffee, then come back for a glass of wine and free tapas like Spanish cheese and “the Rolls Royce of jamon”.

One of Adelaide’s favourite wine shops has expanded to Norwood, with a menu of brasserie classics by a former Press Food & Wine chef. As ever, the wine list is sure to impress: around 600 bottles are available to take away or drink in-house.

A suburban pub that offers more than the standard burgers and schnitzels.

Love Korean barbeque? Dak-galbi is the next Korean specialty you have to try, and this retro-inspired joint has mastered it, alongside classic street foods.

Jake Kellie’s fire-powered restaurant harnesses a four-tonne wood oven and a fleet of grills to cook dishes starring SA produce. Enter for modern Australian barbeque at its finest. Plus, thoughtful drinks and plenty of fiery open-kitchen action.

Johnny Di Francesco’s margherita pizza was once named the world’s best – and now you don’t have to travel to try it.

The word “grotto” alludes to someplace secret – a secluded cavern of magical quality – and this little pizza-house isn’t far off that. Make your choice, add a tumbler of wine (or beer) and nab a stool at the communal table.

The younger sibling to The Bath Hotel targets just about everyone with its pizza and tapas menu.

Small but full of personality, this Norwood hotspot pairs excellent coffee with contemporary sandwich favourites.

Hang up your bike and refuel with something healthy or sweet.

For those who love choice.

At this playground-inspired Korean fried chicken shop, everything's made by hand by Seoul native Julie Kim.

An Adelaide crate-digging staple since 1988.

Hand-painted illustrations and whimsical ceramics.