Mercato’s $300-million, 850-square-metre digs have a definite wow factor. With its soaring ceilings, abundance of terrazzo and marble, and banners bearing milestones of the business’s 53-year history in Adelaide – it feels like a grand food hall of yesteryear and a massive step up for those who knew the Italian institution’s Campbelltown superstore, which closed in 2024 after two decades.

On the retail side, you’ll find balsamic vinegar, preserves in oils and seemingly endless rows of Italian biscuits and sweets. Ditto the smallgoods and cheese counters selling Italian prosciuttos, stretched curd cheeses and local butters. Like the markets of Europe, much of the retail offering at Mercato can be prepared to eat or drink-in. Plate of cured meats? Generous slice of lasagne? Bottle of nebbiolo? The marble-topped standing tables scattered among the aisles are ready and waiting.

In addition to Mercato’s beloved retail offering of Italian pantry staples, there’s a dedicated dining area, a seafood butchery and an impressive wine store.