At Falcone, the focus is on takeaway pizza and casual outdoor dining, with around 20 seats spilling onto the footpath. A window into the kitchen puts the dough-stretching and firing on display for waiting guests. On Friday and Saturday mornings, Falcone operates as a microbakery, serving house-made ciabatta loaves, cinnamon scrolls and other baked goods.

The venue is inspired by the team’s favourite pizzeria in Naples. Expect pizzas along the lines of margherita, salamino, capricciosa and prosciutto leading the charge. There are also white-base options like quattro formaggi and patate. The Falcone (topped with garlic butter and marinated prawns) is a worthy signature. There are rotating weekly specials, dessert pizzas, and house-made chilli oils in jars along with other toppings to take home.