The 10-seater restaurant is only open Saturday nights and is situated in a home cook's front room. Come for an eight-course set menu highlighting Mediterranean, Balkan and Middle Eastern flavours.

Pippo is an all-day affair; it’s a little bit cafe and a little bit restaurant. That's true of the fitout: a space framed by the travertine walls of a “serious” restaurant, fitted out with more cafe-esque pink sofas and blond timber. The menu straddles the divide well too. A weekend brunch menu with the likes of French toast with caramelised banana eases into larger, protein-heavy dishes, such as a veal cotoletta or a slow-cooked lamb shoulder, as the day progresses.

A Riverland distillery in the city serving gin, vodka whisky, brandy and more

With a pan-Asian menu and bright interior, it’s the most distinctive Ricky’s around. But it doesn’t stray too far from its Malaysian roots.

Celebrating the simplicity of home cooking.

Bringing the best of Osaka’s noodle scene to Adelaide.

Bringing the best of Osaka’s noodle scene to Adelaide.

This is nothing like your local fish-and-chip shop.

Last-supper-meets-Nonna’s-kitchen style dining. Our advice is to just let your waiter dishes from the ever-changing menu. That will let you focus on what's important: getting to know the very smashable wine list.

A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.

Pizza backed by research and certified by the Accademia Italiana della Pizza in Italy.

This spot keeps it simple: simple flavour combinations, classic burgers. That pared back approach allows the quality and freshness of the ingredients to really shine. Tip: customising your burger with some of the many extras is the way to go here.

Fu translates to “good fortune” in Mandarin, and at this cosy spot you’ll find the recipe for just that: cocktails with pickle juice, a killer wine list, delectable dishes with an Asian flair and creative snacks for your pet.

The minds behind Pinco Deli and 1000 Island bring you this very fun bar and diner. Chargrilled seafood, coconut-braised meats and crisped-up veggies are all on the card here. Plus, nightly DJs and a lush courtyard out back.

Inspired by New York’s Jewish delis.

This Thai-inspired cafe gets a new look every August.

Meals made from scratch and vintage clothing, inside a heritage railway station.

Baking since the 1850s.