adelaide mediterranean
Levant Eatery Pirie Street
ADELAIDE
Get your fix of Eastern-Mediterranean street food at this second, city location.
Sestra
ADELAIDE
A Serbian restaurant where you’ll find grilled-meat platters, fresh seafood and plenty of Mediterranean flavour.
Stem
ADELAIDE
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
Pearl
ALDINGA
This restaurant offers sustainable seafood and Mediterranean-style dining, right by the beach,
Bar Lune
BEULAH PARK
Park up at the sleek terrazzo benches at this approachable bar for charcoal-cooked share plates and an exciting range of wines. From the top shelf down, there’s a drop for every taste and budget.
Leigh Street Luggage
ADELAIDE
After one of Leigh Street’s longstanding tenants closed its doors, it was reborn as this Mediterranean cocktail bar paying tribute to its former life. Visit for local craft beers, European wines and a simple food menu of cured meats and cheese.
Ballaboosta Burnside
BURNSIDE
A Levantine-inspired diner on a leafy suburban street serving up creative breakfasts and local small-batch wines. There’s also wood-fired pita and pizza, and a Mediterranean Bloody Mary with za’atar and hot sauce.
Silver Sands Beach Club
ALDINGA BEACH
The old Silver Sands Beach Club has been reborn as a modern seaside venue – with a seafood-forward menu of Mediterranean dishes and pub classics. There’s also an incredible list of wines curated by co-owner and esteemed wine expert, Nick Stock.
House of George
ADELAIDE
The second iteration of East Terrace taverna Yiasou George is as fun as ever. But this time around, one of Adelaide's best chefs is turning out Ritz crackers topped with café de Vardon butter, smoked whiting and salmon roe; plus a rotisserie spin on Yiasou George’s signature lamb.
Trak
TOORAK GARDENS
With a “back to basics” ethos and hospitality heavyweights at the helm, this polished diner offers pasta, protein – and one outstanding semifreddo – in Adelaide’s leafy eastern suburbs.