Siblings Anna-Lisa and Nick Barone opened their Goodwood deli in March 2024 to share and preserve their family traditions. Inspired by the alimentari their grandmother ran back in her Italian village, they’re serving uncomplicated sandwiches stacked with Italian filings. There’s a tricolore sandwich with prosciutto, fior di latte, basil and tomato; a capocollo with dry-cured pork, gorgonzola, hazelnut-infused agliata, chilli honey and rocket; and a cotoletta with crispy chicken, homemade basil sugo and blowtorched provolone. Most of the Italian pastries are baked in-house by Nick and his father Claud using family recipes.